Chief Steward

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We’re looking for an experienced and dynamic Chief Steward to join our hospitality team in Kooddoo, Maldives. In this leadership role, you’ll oversee all stewarding operations, manage a dedicated team of stewards, and ensure the highest standards of cleanliness, safety, and efficiency across our food service facilities. You’ll be instrumental in maintaining our commitment to excellence while fostering a collaborative and supportive work environment that empowers your team to succeed.

• Lead, organize, and manage the stewarding department and team of stewards with professionalism and enthusiasm
• Develop and implement work schedules, manage time allocation, coordinate vacation planning, and oversee overtime administration
• Recruit, onboard, and train new team members in collaboration with Human Resources, ensuring they understand our standards and expectations
• Conduct comprehensive training programs focused on hygiene protocols, safety procedures, and specialized equipment operation
• Monitor and enforce strict adherence to sanitation standards, health and safety regulations, and HACCP requirements across all operations
• Oversee thorough cleaning and maintenance of kitchen facilities, back-of-house areas, and ensure proper waste segregation and disposal
• Coordinate procurement, inventory management, and stock levels for all food service equipment including glassware, dishware, utensils, and kitchen tools
• Analyze and control operational costs, prepare departmental budgets, and generate detailed reports on stewarding activities and performance metrics
• Organize and supervise equipment inventories, maintaining accurate records and identifying areas for improvement
• Collaborate effectively with the Executive Chef, Food & Beverage Manager, technical departments, and other hotel divisions to ensure seamless operations
• Oversee external vendors and service providers responsible for facility maintenance, waste management, pest control, and cleaning supply delivery
• Ensure smooth and efficient back-of-house operations during banquets, special events, and VIP service occasions
• https://careers.accor.com/global/en/job/chief-steward-in-mercure-maldives-kooddoo-resort-kooddoo-maldives-jid-102510