Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone’s throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade — famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists’ scene and a weekly farmer’s market.
Chef de Cuisine
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
What is in it for you:
Pay Rate Range: $17.72 to $22.15 per hour
Reporting to the Fig General Manager, responsibilities and essential job functions include but are not limited to the following:
All your information will be kept confidential according to EEO guidelines.https://careers.accor.com/global/en/job/fig-restaurant-barback-in-fairmont-miramar-hotel-and-bungalows-santa-monica–jid-98825
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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