Kitchen Stewarding Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Kitchen Stewarding Supervisor

Company Description

 

At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

https://www.rimrockcareers.com/

 

Job Description

 

At the heart of every exceptional dining experience is a team that works behind the scenes to make excellence possible. As our Stewarding Supervisor, you will play a vital leadership role in maintaining the highest standards of cleanliness, safety, and operational excellence across our culinary operation. More than overseeing dishwashing and sanitation, you will inspire and develop your team, foster a culture of accountability and pride, and ensure the foundation of our kitchens runs seamlessly every day.

Start Date: August 2026
Contract Type: Permanent
Pay Rate: $23 per hour

What You’ll Be Doing:

Lead with Structure 

  • Lead, coach, and inspire a team of Stewards across day, evening, or night shifts.
  • Ensure colleagues arrive on time, well-groomed, and ready to perform.
  • Assign workstations during line-up and communicate daily events and priorities clearly.
  • Conduct performance discussions, progressive corrective actions, and monthly development conversations as assigned.
  • Foster a culture guided by Rimrock Banff’s mission, vision, and values.

Operational Excellence 

  • Oversee opening and closing shift procedures with precision and accountability.
  • Ensure all kitchens and stewarding areas are cleaned, sanitized, and organized to luxury standards.
  • Confirm daily task lists are completed methodically and accurately.
  • Ensure proper garbage and recycling removal in compliance with hotel policies and Parks Canada regulations.
  • Support the safe and correct use of chemicals, including WHMIS compliance and training.
  • Maintain equipment cleanliness, storage standards, and readiness following events and service periods.
  • Perform regular walkthroughs with the Assistant Chief Steward and Chief Steward.
  • Step into operational roles as needed to maintain service continuity. https://careers.accor.com/global/en/job/kitchen-stewarding-supervisor-in-rimrock-banff-emblems-collection-banff-canada-jid-103029

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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