Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous Chef

POSITION SUMMARY

 

The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties:

  • Supervising the kitchen team
  • Standing in for the Chef in his absence and taking over all his duties when required
  • Assigning tasks to kitchen staff
  • Planning preparations and ensuring that all dishes adhere to the agreed recipes and presentation standards
  • Create menus in collaboration with the Executive Chef
  • Monitor stock levels and oversee warehouse management
  • Ensure compliance with health and hygiene regulations (HACCP) and workplace safety standards
  • Manage and resolve any issues quickly and effectively
  • Monitor team performance, product quality and production flows, promoting continuous improvement
  • Communicate effectively with the team and other departments
  • Oversee staff training and team development
  • Communicate any requirements for additional staff

Requirements:

  • Proven experience as a Sous Chef
  • Leadership and decision-making skills
  • Good communication and interpersonal skills
  • Ability to work under pressure
  • Teamwork

https://careers.marriott.com/sous-chef-sheraton-milan-san-siro/job/A5234724325A29B0198868682BA97988

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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