Head Chef

Mantra 2 Bond Street is centrally located in the Sydney CBD. Offering sophisticated cosmopolitan style rooms including executive studios, one and two bedroom apartments and a three-bedroom penthouse, most with stunning city views. When hunger strikes guests enjoy dining within Bar Allora, a modern Italian bar and restaurant in Sydney CBD, inspired by the face paced rhythm of Milan. With Sydney’s famed attractions including the Opera House, Pitt Street Mall and Darling Harbour right on your doorstep, you will never find yourself asking what to do on your days off.

Role: Head Chef

Salary: Above $96,400 AUD annually

Location: Mantra 2 Bond Street, And, Cnr George St, Bond St, Sydney NSW 2000

Contract: Permanent Full-Time

Employer: Mantra Hospitality Admin Pty Ltd

Date Posted: 21 July 2026

Applications Close: 20 August 2026

Purpose

As Head Chef, you are the leader in our world of culinary creations! Your guidance and expertise are instrumental in nurturing your kitchen team’s talents as they craft delectable dishes that linger in the memories of diners. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest.

Primary Responsibilities

• Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality
• Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene
• Supervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion size
• Managing the kitchen’s budget, controlling food costs, and minimising waste to maximise profitability
• Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation
• Collaborating with restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issues

Skills & Experience

• Previous experience as a Head or Senior Sous Chef with leadership abilities and track record of effectively managing kitchen teams
• Proven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentation
• Take great pride and passion in the food you produce with exceptional attention to detail
• Strong organisational abilities for preparation, planning, and cost control
• A natural team player that loves the synergy of a great team, but can also work autonomously with ease
• Personal presentation & communication skills are imperative, along with positive energy & attitude
• Flexibly to work across a range of shifts including weekends and public holidays as requiredhttps://careers.accor.com/global/en/job/head-chef-in-corner-george-and-bond-street-2000-sydney-aus-jid-103229