Chef de Partie (Baker)

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie (Baker)

Company Description

 

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

 

Job Description

 

The Baker Supervisor is responsible for overseeing the daily operations of the bakery, ensuring the consistent production of high-quality baked goods while maintaining food safety, hygiene, and operational standards. The role includes supervising bakery staff, managing production schedules, monitoring inventory, and ensuring customer satisfaction through excellent product quality and service.

 

Qualifications

 

Knowledge and Experience

  • Minimum Primary School Education
  • Additional certification(s) from a reputable culinary school will be an advantage
  • Minimum 2 years of relevant experience in a similar capacity
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage

 

Additional Information

 

What is in it for you;

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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