Intimate, contemporary and stylishly placed in Hong Kong’s financial and fashion address, Mandarin Oriental The Landmark, Hong Kong sets the standard for luxury lifestyle sophistication, offering tranquil retreat for business and leisure travelers alike with its 109 spacious rooms and suites designed by Joyce Wang. Recognized as one of the city’s most premium dining destinations with the triumph of eight Michelin stars on the 7th floor, the Hotel is currently partaking in a transformative project of the LANDMARK complex and poised to elevate exceptional lifestyle experiences in 2026.
About the job
Based at Mandarin Oriental The Landmark, Hong Kong within F&B Service Department in Hong Kong, the Captain is responsible for assisting Supervisor / Manager on the day-to-day restaurant operation encompassing business level projection and promotional activities. Initiate training for every position to enhance the consistency in service and standards and to assist the manager to achieve departmental goals and total guest satisfaction. Captain reports to the &B Manager, Senior Assistant Manager, Assistant Manager.
As Captain, you will be responsible for the following duties:
As Captain, we expect from you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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