Senior Sous Chef

Your team and working environment:

Austin’s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Summary of Responsibilities:

Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

• Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef.
• Preparation of financial forecasts and budgets for the Culinary team including ordering of product and scheduling of team members.
• Ensuring proper inventory control and ordering practices are utilized.
• Sets and oversees the goals as identified through employee engagement surveys.
• Leading initiatives to guarantee Guest Satisfaction Scores are achieved.
• Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods.
• In conjunction with other leaders, the Senior Sous Chef will ensure the kitchen is maintained in optimum condition.
• Strives to advance knowledge, skills and abilities and consistently shares same with others.
• Instrumental in running a department that meets Health & Safety committee objectives.
• Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost.
• Actively involved in kitchen and department head meetings.
• Other duties as assigned.

What is in it for you:

• Paid time off
• Medical, Dental and Vision Insurance, 401k
• Complimentary shift mealhttps://careers.accor.com/global/en/job/senior-sous-chef-in-fairmont-austin-austin-united-states-jid-103964