Casual Demi Chef

Accor is a world-leading hospitality group with over 5,000 properties across more than 110 countries. More than just a global brand, Accor is a community of over 260,000 hospitality professionals who place people at the heart of everything we do – driven by a passion for exceptional service, innovation, and limitless career opportunities.

Closer to home, Novotel & ibis Sydney on Darling Harbour form one of Accor’s flagship hotel complexes in the Pacific region. Perfectly positioned in the heart of Darling Harbour and surrounded by some of Sydney’s most iconic attractions, restaurants, and entertainment precincts.

Operating within one of Australia’s busiest hospitality precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering exceptional guest experiences through quality service, contemporary accommodation, vibrant food and beverage offerings, and large-scale conferencing and events facilities.

We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney, Australia. As a Demi Chef, you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the highest standards of food safety and presentation. This casual position offers flexibility and the opportunity to develop your culinary skills in a fast-paced, professional kitchen environment.

• Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef
• Maintain impeccable kitchen hygiene and food safety protocols at all times
• Organise and manage mise en place to ensure efficient kitchen operations
• Assist with food presentation and plating to meet organisational standards
• Collaborate effectively with kitchen team members to support service delivery
• Manage inventory awareness and contribute to stock control procedures
• Maintain and care for kitchen equipment and workspace cleanliness
• Support menu development initiatives and contribute creative culinary ideas
• Adapt to changing priorities and work efficiently during peak service periods
• Comply with all health, safety, and food handling regulations