Executive Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Executive Chef

Key responsibilities:

  • Leading the culinary vision and menu development of the concept
  • Building, training, and managing the kitchen team
  • Creating and maintaining operational structure, consistency, and quality standards
  • Overseeing food cost, purchasing, supplier relationships, and kitchen administration
  • Delivering high-level execution during high-volume luxury service
  • Working closely with ownership and executive leadership on the overall guest experience and concept development
  • Ensuring a strong culture of professionalism, hospitality, and teamwork within the kitchen

The Ideal Candidate

  • Operationally very strong
  • Proven experience in premium Italian dining
  • Experienced in running high-volume luxury service
  • Strong leadership and team development skills
  • Modern and elegant culinary style
  • International mindset with strong hospitality DNA

Job Title: Executive chef – New Luxury Italian Restaurant Concept
Salary: €6,000 gross per month + 8% holiday allowance
Location: Amsterdam, Netherlands

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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