Director, Food & Beverage

Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities.  Edmonton’s castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings.

At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.

Every memorable Fairmont Macdonald dining experience begins with an elevated, luxurious experience that incorporates exceptional service with outstanding food and beverage creations. Everything has its place. It is through the vision of the Director, Food & Beverage, excellent communication skills and hands-on work with their team, that patrons and guests receive an outstanding experience from start to finish.

You are the ultimate creative spirit in the division! You are constantly bringing ideas, new food and cocktail trends to the team. You are an expert in Edmonton’s and other metropolitan’s restaurant and bar scene and an upscale wine connoisseur. You are living your passion for food & beverage industry every day and you will never lower your standards to only settle for mediocracy.

Reporting to the Hotel Manager you will be responsible for ensuring the food & beverage, guest service, quality and consistency is maintained to exceed all other properties within the city. Through your leadership and by engaging your team, Fairmont Hotel Macdonald’s food & beverage experience will set the ultimate luxury standard and create memorable experience in a building which is the social centerpiece of the city of Edmonton.

Responsibilities and essential job functions include the following but are not limited to:

Leadership and Strategic planning

• Lead and coordinate Events, Culinary, Stewarding, and Outlets teams, fostering a culture of high integrity, empathy, trust, and respect.
• Leading by example with high integrity, empathy on the basis of trust and respect
• Ensure strict adherence to Fairmont Brand Standards across all Food and Beverage Division areas.
• Increases level of guest satisfaction by delivering an improved product through colleague development and job engineering;
• Act as a key member of the Leadership and Crisis Management teams, providing strategic guidance and support as needed.

Financial Oversight:https://careers.accor.com/global/en/job/director-food-and-beverage-in-fairmont-hotel-macdonald-edmonton-canada-jid-97710