Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family 🚀
It’s about taking one of the most exciting journeys of your life, a journey where inspiration and personal and professional growth will accompany you every step of the way.
Discover some of the benefits we offer:
Be proud to belong to Meliá, we are proud of you! 😉
Job mission:
Responsible for the preparation/regeneration and presentation of the food produced in the kitchen where they are assigned, through the efficient performance of their duties, complying at all times with the quality standards and recipes established for each of the dishes requested, paying special attention to the creativity, composition, seasoning and presentation of the same to ensure the satisfaction of guests and clients, obtaining their recognition and preference for the food of the Hotel.
What are we looking for?
– Previous experience of at least 1 year in the position, 5* hotels
– Intermediate-Advanced Level Training in Cooking.
– Food handler’s certificate.
– Versatility within the services offered (À la carte, Breakfasts, Buffet, Banquets).
– Initiative and teamwork
– Focus on excellence.
– Proactivity
https://careers.melia.com/job/M%C3%A1laga-Cocineroa-Meli%C3%A1-Costa-Del-Sol/1410138633/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
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