Chef de Partie

Located in the heart of the Sydney CBD, nestled in Novotel Sydney City Centre our beautiful and vibrant Birdie is looking for a talented culinary enthusiast to join us as a full-time Chef de Partie.

About Us:

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits.

We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups .

Curious and colourful, just like our Birdie, you will be passionate about joining a team who strive to deliver exceptional food with an authentic and welcoming style. Supervising a variety of service periods, you work closely with our Head Chef delivering thoughtful service to our valued guests. You will be a calm and adaptive leader, who inspires your team to deliver exceptional food and service. This role is perfect for a Chef who loves balancing classical skills with modern creativity in the momentum of a dynamic service.

Your skills and experience will be include:

• Trade qualification and experience in a similar role, preferably within a venue or hotel environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Holds a strong understanding of European cooking techniques and flavour profiles.
• Demonstrated experience leading staff.
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Available for a rotating roster that includes early morning starts and late-night finishes.