Asst FBM

Description:

• Manages the day-to-day operation of outlets in accordance with established SOP.
  – Organizes and directs the preparation of the weekly cover forecasts by all outlet managers.
  – Supervises the preparation
• presentation and service of food and drinks to ensure the highest quality at all times.
  – Supervises and coordinates pricing and preparation of menus
• beverage and wine lists.
  – Ensures banquet
• buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.
  – Supervises
• coordinates and follows up on monthly inventories.

Qualifications:

• 2-4 years experience in upscale hospitality properties in Thailand.
  – Experience in leading F&B team as an Assistant Manager.
  – Bachelor degree or diploma from a recognized Institute.
  – Good command in English.

Education:

Bachelor

Years of experience:

2-4

Number of positions:

1