– Serve food and beverages to guests making recommendations if needed.
– Share your menu knowledge to assist guests with questions and special requests.
– Record transactions in the system correctly and timely.
– Check-in with guests to assure satisfaction with each course and beverage.
– Clean tables
– Execute tasks as instructed by the executive lounge team leader or manager.
– Previous front office and food and beverage experience in the hotel
– Excellent personal presentation and English language
– Calm
– A team player
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Diploma
2
5
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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