Exceptional Hospitality Starts with You
Picture yourself making a difference every day. When you join our Hotels team, that’s exactly what you’ll do each time you come to work! As a Cost Control Supervisor, you’re not just overseeing cost control processes and ensuring financial efficiency across the Food & Drinks department—you’re playing a vital role in supporting exceptional hospitality. Through effective cost management, inventory control, and operational oversight, you help maintain the highest standards of quality and service, contributing to memorable experiences that make every guest’s stay truly special.
Here’s what you’ll do during a typical day:
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Accurately balances all hotel income and expenses for 24 hour hotel operating period. DUTIES AND RESPONSIBILITIES: Balance and audit for accuracy room revenue, food and beverage revenue and telephone revenue; assist in the preparation of all reports relevant to daily revenues. Balance and audit for accuracy all room and tax charges, cashier’s reports, and guest […]
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