Chef de Partie

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

Within the Chinese Cuisine Brigade, the Chef de Partie – 2nd Chinese Wok Chef is responsible for supporting the execution, quality, and consistency of wok-fired dishes across the property’s restaurants, lounges, banquets, and other food and beverage outlets. Working under the guidance of the 1st Chinese Wok Chef and Chinese Kitchen leadership team, this role assists in maintaining exceptional standards of Chinese culinary craftsmanship, authenticity, and operational excellence.

The Chef de Partie – 2nd Chinese Wok Chef plays a vital role in ensuring efficient food production, maintaining consistency during service, and supporting the development of junior culinary colleagues. This position contributes to the delivery of exceptional Chinese dining experiences through precise wok cooking techniques, attention to detail, and commitment to the highest standards of quality and guest satisfaction.

Key Responsibilities

Wok Production & Culinary Execution

• Prepare and execute wok-fired dishes according to established recipes, quality standards, and presentation guidelines.
• Assist in the production of a wide range of Chinese dishes, including stir-fries, seafood, premium meats, seasonal vegetables, noodle dishes, rice dishes, and specialty preparations.
• Apply authentic Chinese wok cooking techniques while maintaining consistency and efficiency during service.
• Control heat, timing, and cooking methods to ensure optimal flavor, texture, and presentation.
• Prepare and maintain mise en place to support operational readiness and smooth service periods.
• Ensure food preparation and cooking activities meet the standards established by the Chinese Kitchen leadership team.
• Support banquet functions, VIP events, special promotions, and high-volume service periods as required
• https://careers.mandarinoriental.com/jobs/chef-de-partie-2nd-chinese-wok-manilla-metro-manila-philippines