Mandarin Oriental Muscat is looking for a Cook/Demi Chef de Partie to join our culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Muscat
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.
Job Responsibilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Stellenbeschreibung Wir suchen zur Verstärkung unseres Teams zum schnellstmöglichen Zeitpunkt eine/n: Chef de Partie (m/w/d) Du bereicherst unser Küchenteam mit einer einzigartigen Mischung aus Kreativität, Präzision und einem tief verwurzelten Engagement für kulinarische Exzellenz. Deine Rolle ist entscheidend, um die Symphonie der Geschmäcker zu orchestrieren, die unsere Dining-Erlebnisse sowie unseren erstklassigen Service prägt. Deine […]
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]
Mandarin Oriental Muscat is looking for a Cook/Demi Chef de Partie to join our culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning […]
About the Role Based at Mandarin Oriental Cristallo, Cortina, the Chef de Partie plays an important role in the successful pre-opening and ongoing operation of the resort’s culinary division. Reporting to the Sous Chef and Executive Chef, the Chef de Partie is responsible for managing a designated kitchen section, ensuring the highest standards of food preparation, […]
Descrizione dell’azienda Radisson Hotel Group è uno dei più grandi gruppi alberghieri al mondo con 10 brand distintivi e più di 1460 hotel tra strutture già operative e in fase di sviluppo in oltre 95 paesi. La promessa del gruppo è “Every Moment Matters” con un’etica di servizio caratterizzata dallo slogan “Yes I Can!”. […]
