Chef de Partie

About the Role

Based at Mandarin Oriental Cristallo, Cortina, the Chef de Partie plays an important role in the successful pre-opening and ongoing operation of the resort’s culinary division. Reporting to the Sous Chef and Executive Chef, the Chef de Partie is responsible for managing a designated kitchen section, ensuring the highest standards of food preparation, presentation, hygiene, and consistency. During the pre-opening phase, the role will contribute to the setup of kitchen operations, implementation of Mandarin Oriental culinary standards, and preparation for the successful launch of the resort.

As a Chef de Partie, you will be responsible for the following duties:

Pre-Opening Responsibilities

• Support the pre-opening setup of the kitchen, ensuring your designated section is fully operational prior to opening.
• Assist with menu testing, recipe standardization, operational trials, and mock service exercises.
• Participate in the onboarding and training of new culinary colleagues, ensuring alignment with Mandarin Oriental standards.
• Ensure all equipment, tools, and mise en place within your section are prepared and maintained to the highest standards.
• Contribute to the successful implementation of food safety, hygiene, and HACCP procedures.

Operational Responsibilities

• Take full responsibility for the day-to-day operation of your designated kitchen section, ensuring consistency in quality and presentation.
• Prepare, cook, and present dishes in accordance with approved recipes and Mandarin Oriental standards.
• https://careers.mandarinoriental.com/jobs/chef-de-partie-new-opening-winter-2026-cortina-d-ampezzo-italy