Junior Sous Chef – Rond

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Junior Sous Chef – Rond

Company Description

 

We are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant.

Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. The kitchen is headed up by Chris Gillard (ex- St John) and the wine programme and impressive wine wall has been procured by Will Lander of Quality Chop House. Rondo is the kind of restaurant you want at the end of your street; serious about food and drink but with a fun, welcoming vibe.

 

 

Job Description

 

What you’ll do…

  • Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team
  • Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu allowing the amazing produce to speak for itself
  • Maintaining kitchen standards, always seeking to find efficient solutions whilst maintaining the quality and integrity of the menu
  • In the absences of the Head Chef and Sous Chef, oversee the kitchen team
  • Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.

 

Qualifications

 

What we are looking for…

https://careers.accor.com/global/en/job/junior-sous-chef-rondo-in-the-hoxton-holborn-london-united-kingdom-jid-105384

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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