Assistant Food & Beverage Manager

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Assistant Food & Beverage Manager

Exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Food & Beverage Manager and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.

This is a full-time, permanent position, starting September 2026.

Pay Range: $69,000 – $72,500 per annum, dependent on experience and qualifications

Job Duties Include:

• Assist in leading your departmental colleagues within our restaurants
• Ensure food & beverage brand standards are maintained
• Handle guest concerns and react quickly and professionally
• Assist in achieving financial targets through maximizing revenue and managing expenses and productivity
• Performance management of all restaurant colleagues through constant communication, training, development and follow-up

• Minimum of two years’ leadership experience in food & beverage managing large teams
• Experience in a bar/restaurant setting preferred

Job Perks & Benefits:

• Subsidized staff accommodation provided
• https://careers.accor.com/global/en/job/assistant-food-and-beverage-manager-in-fairmont-chateau-whistler-whistler-canada-jid-105290