In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks and an unparalleled view of the city skyline. Not to forget our excellent service. Our team is warm and accommodating and makes every moment unforgettable for our guests. At the same time, we exude the charm of young, wild French people and reinterpret the French notion of laissez-faire.
COME AS YOU ARE & SHOW WHAT YOU CAN …
… in a 4-day-workweek.
Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!
What does your workday look like?
As a Chef de Partie, you take full responsibility for your section in the Garde Manger, ensuring smooth operations and consistently high quality standards. Even during busy service periods, you stay organized, keep a cool head, and help create unforgettable culinary experiences for our guests.
You prepare your shifts independently, organize your mise en place efficiently, and ensure that all tasks are carried out in a structured, hygienic, and professional manner. You also contribute to the development of our menu by bringing in creative ideas and continuously refining existing dishes.
You lead a small team within your section, supervise Commis Chefs and apprentices, and actively support their professional and personal development. As a reliable point of contact, you foster a positive team spirit and contribute to a collaborative and motivating kitchen environment.
As an experienced chef, you are passionate about cooking, have a strong eye for quality and detail, and manage your section confidently, independently, and with a high level of responsibility.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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