Commis I

Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.

Are you passionate about culinary excellence and ready to launch your career in a dynamic kitchen environment? We’re looking for a detail-oriented and enthusiastic Commis I to join our culinary team in Baghdad, Iraq. As a Commis I, you’ll work alongside experienced chefs in a collaborative setting, developing your technical skills while contributing to the preparation of exceptional dishes that delight our guests. This is an excellent opportunity to grow your culinary expertise within a professional kitchen and establish a strong foundation for your career progression.

• Prepare and cook food items according to established recipes and property standards, ensuring consistency across all menu offerings
• Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning with precision and efficiency
• Maintain a clean and organized workstation, adhering to all food safety and hygiene protocols at all times
• Collaborate effectively with kitchen team members to support smooth operations during service periods
• Actively communicate with colleagues and respond to feedback to continuously improve food quality and presentation
• Support the kitchen team in executing both à la carte and buffet service with attention to detail
• https://careers.accor.com/global/en/job/commis-i-in-movenpick-hotel-al-zaytoon-baghdad-baghdad-iraq-jid-105389