F&B Cost Control Clerk

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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F&B Cost Control Clerk

Company Description

 

“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

 

Job Description

 

Main Duties.

-Records the total Food & Beverage purchases by :

  • checking the extension and additions of invoices
  • Recording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.

-Determines and reports the actual costs of Food & Beverage sold, daily and monthly, in the Food & Beverage report which incorporates the following :

  • pricing and extension of Food & Beverage issues
  • Costing of Food & Beverage consumed by the employees and other credits.
  • Categorizing of Food & Beverage issues to each independent kitchen and bar.
  • costing of inter-kitchen transfers
  • costing of Food & Beverage consumed for special functions

-Performs the reconciliation of meat tags.

-Prepares the employee’s and supervisors cafeteria cost records.

-Accomplishes the monthly Food & Beverage inventory by :

  • counting the Food & Beverage in the storeroom
  • pricing these Food & Beverage items and determining total value
  • reconciling the recorded value of inventory and the value arrived at from the physical count

-Prepares the monthly summary of meat consumption

-Performs other duties as may be assigned

 

Qualifications

 

  • Bachelor’s degree in commerce, accounting,finance or Business adminstration.
  • (0-3) years of Experience.
  • Previous hotel accounting experience is preferred
  • Excellent English language skills
  • Familiarity with Financials System, Reporting System, Micros POS, and Excel
  • Strong analytical, strategic and tactical abilities.

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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