NATURAL TALENT
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
W Sydney is now casting for a B&F Team Leader to focus on customer service and maintenance of the WET Deck & the 2930 (Rooftop Bar). Collaborating closely with the venue management, this integral role will focus on creating unique and vibrant experiences for our guest.
If you are passionate about curating diverse and authentic experiences for our guests, creating memories for a lifetime, and working in team with fun-loving individuals who go above and beyond to deliver exceptional experiences to our guests then this exciting role is for you.
JOB SUMMARY
The primary responsibility includes greeting and welcoming guests, escorting the guests to their seats, managing guest requests and enquiries, supporting B&F operations, activating the B&F programming, offering B&F services, and continuously engaging with guests and talent.
CORE WORK ACTIVITIES
The core responsibilities include:
BENEFITS
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining our Lobby Lounge team as a Food & Beverage Attendant we not only meet, but also exceed, our guests’ expectations – you embody the legendary service that makes us a leading luxury brand. A […]
As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a […]
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then […]
