Role Purpose
Great hotel memories come from many places. The sights, sounds, scents and as importantly the food. As an All-Other Cook – Cafeteria Attendant, your passion for presentation and dedication to delivering flavor will complete each colleague and guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our most lasting memories.
A Little About Your Day-to-Day
Every day is different, but you’ll mostly:
Colleague Dining
Prepare, cook, and present fresh, nutritious meals for the employee cafeteria in accordance with established menus and recipes.
Ensure employee meals are available on time for scheduled meal periods.
Maintain appropriate food quantities while minimizing waste and maximizing product utilization.
Replenish buffet items and ensure food is presented in a clean, organized, and appealing manner.
Monitor food quality, freshness, and holding temperatures throughout service.
Maintain cleanliness and sanitation standards within the employee cafeteria and assigned work areas.
Assist with inventory, stock rotation (FIFO), and proper storage of food products.
Communicate menu shortages or product needs to culinary leadership.
Culinary Operations Support
Assist chefs with food preparation and production for hotel restaurants, banquets, in-room dining, or other culinary outlets as business demands require.
Prepare ingredients including washing, cutting, portioning, marinating, and cooking according to established recipes and standards.
Support line service during peak meal periods by preparing and plating menu items as directed.
Maintain organized, clean, and fully stocked workstations throughout each shift.
Follow all food safety, sanitation, and HACCP guidelines.
Safely operate kitchen equipment and report maintenance concerns promptly.https://careers.ihg.com/en/job-details/?jobref=Cafeteria+Attendant+All+Other+Cook-+InterContinental+Mark+Hopkins%7cUS%7c166893#174622
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A new concept, Cocolily, is opening soon at 77 Valley, Al Khawaneej, Dubai, and is currently hiring its full team. ☕ Coffee Positions 🔸 Head Barista / Supervisor 🔸 Barista Other Openings 👨🍳 Chef de Partie 👨🍳 Commis Chef 🧹 Dishwasher / Cleaner 🍽️ Waiter 📋 Admin 📍 Location: 77 Valley, Al Khawaneej, Dubai 📩 […]
Company Description Hotel Overview Fairmont Royal Pavilion is a beautiful 75 room property, with three restaurants located on the platinum coast of beautiful Barbados, which focuses on the growth and development of staff by offering learning opportunities to gain valuable experience in the business. You will be eligible for a number of employee benefits […]
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Cook, you’re not just preparing high-quality within a specific area of expertise – you’re spreading the light and warmth of hospitality by delivering memorable experiences that […]
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, […]
A new concept, Cocolily, is opening soon at 77 Valley, Al Khawaneej, Dubai, and is currently hiring its full team. ☕ Coffee Positions 🔸 Head Barista / Supervisor 🔸 Barista Other Openings 👨🍳 Chef de Partie 👨🍳 Commis Chef 🧹 Dishwasher / Cleaner 🍽️ Waiter 📋 Admin 📍 Location: 77 Valley, Al Khawaneej, Dubai 📩 […]
