F&B Executive

“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

We’re looking for a dynamic and results-driven F&B Executive to join our hospitality team at ibis Hyderabad HITEC City, India. In this pivotal role, you’ll oversee the seamless execution of food and beverage operations while maintaining exceptional service standards and fostering a positive guest experience. As an F&B Executive, you’ll be the backbone of our dining operations, working collaboratively across departments to drive operational excellence, achieve financial targets, and create memorable experiences for our guests.

• Supervise and coordinate daily F&B operations across restaurants, bars, and banquet facilities, ensuring smooth service delivery and operational efficiency
• Maintain and enforce high standards of service quality, presentation, and hygiene in alignment with organizational brand guidelines and best practices
• Train, mentor, and support F&B staff members; conduct performance reviews and provide constructive feedback to foster professional growth and development
• Handle guest inquiries, feedback, and complaints with empathy and professionalism, implementing prompt resolutions to ensure guest satisfaction
• Analyze and manage departmental financial performance, including cost control, inventory optimization, revenue generation, and upselling initiatives to meet targets
• Coordinate effectively with culinary, housekeeping, and other departments to ensure seamless service delivery and operational synergy
• Monitor inventory levels, process requisitions, and manage stock to prevent shortages while minimizing waste and controlling costs
• Ensure strict compliance with local health, safety, food safety, and hygiene regulations; conduct regular audits and implement corrective measures
• Develop and execute guest engagement initiatives and dining experience enhancements that drive customer loyalty and repeat business
• Utilize Point of Sale (POS) systems and other operational tools to track performance metrics and generate actionable insights
• Adapt quickly to changing priorities and operational demands while maintaining composure and delivering results in a fast-paced environment

**Required Skills & Competencies:**https://careers.accor.com/global/en/job/f-and-b-executive-in-ibis-hyderabad-hitec-city-hyderabad-india-jid-105618