Executive Sous Chef

Mövenpick Hotel Centaurus Islamabad is Located in the heart of Pakistan’s capital, Mövenpick Hotel Centaurus Islamabad is a luxury Accor property offering world-class hospitality, exceptional dining experiences, and premium facilities. As part of the global Mövenpick brand, the hotel combines Swiss-inspired excellence with authentic local experiences.

Featuring elegant accommodations, signature restaurants, luxury meeting and event spaces, and unique lifestyle experiences, Mövenpick Hotel Centaurus Islamabad is redefining luxury hospitality in the city.

We are seeking a passionate and inspiring Executive Sous Chef to lead our culinary team, develop talent, and drive culinary excellence across our restaurants, banquets, and events

We are seeking an experienced and passionate Executive Sous Chef to join our culinary team in Movenpick Hotel Centaurus Islamabad. As the Executive Sous Chef, you will be the backbone of our kitchen operations, ensuring exceptional quality, consistency, and innovation in every dish we serve. You will work closely with our Chef de Cuisine to maintain our commitment to excellence while leading, inspiring, and developing our kitchen team. This is an ideal opportunity for a culinary professional who thrives in a dynamic, fast-paced environment and is dedicated to creating memorable dining experiences.

• Oversee all kitchen operations and maintain the highest standards of food quality, presentation, and taste in accordance with our culinary vision
• Supervise, mentor, and motivate the kitchen team, fostering a collaborative and inclusive work environment that encourages growth and excellence
• Assume full responsibility for kitchen management in the absence of the Chef de Cuisine, making decisive decisions to ensure seamless operations
• Develop and implement standardized recipes and technical documentation, ensuring consistency and precision across all dishes
• Manage inventory, food storage, and supply ordering while maintaining strict cost controls and minimizing waste
• Enforce and monitor compliance with all food safety, hygiene, and sanitation standards, ensuring proper equipment use and maintenance
• Identify emerging culinary talents within the team and provide coaching and development opportunities to help them advance their careers
• Analyze kitchen workflows and implement process improvements to enhance efficiency and productivity
• Coordinate with front-of-house staff to ensure customer satisfaction and address any service-related concerns
• Manage kitchen scheduling, resource allocation, and budget planning to support organizational goals
• Stay current with culinary trends and innovations while respecting our established culinary traditions and values