This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Job Description Important Note: This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef – Hot Line to join our vibrant team in Radisson Blu Resort Fiji; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal […]
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, […]
As “Bakery Chef de Partie”, you will be responsible for the following duties: To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team. To co-ordinate all the team members, ensuring they perform well and cohesively. To check and supervise […]
Stellenbeschreibung Wir suchen zur Verstärkung unseres Teams zum schnellstmöglichen Zeitpunkt eine/n: Chef de Partie (m/w/d) Du bereicherst unser Küchenteam mit einer einzigartigen Mischung aus Kreativität, Präzision und einem tief verwurzelten Engagement für kulinarische Exzellenz. Deine Rolle ist entscheidend, um die Symphonie der Geschmäcker zu orchestrieren, die unsere Dining-Erlebnisse sowie unseren erstklassigen Service prägt. Deine […]
