Accor es uno de los principales grupos hoteleros a nivel mundial, de origen francés, con presencia en más de 110 países y un amplio portafolio de marcas que abarcan diferentes segmentos, desde Economy hasta Luxury. Entre sus marcas se encuentran ibis, ibis Styles, Novotel, Mercure, Pullman, Mövenpick, Sofitel y Fairmont.
Es el responsable de preparar y componer los menús, supervisar la cocina, garantizar la calidad y
cumplimiento de los estándares en los platillos, gestionar las requisiciones de materia prima, controlar
el stock e instruir al personal a cargo para mantener la organización y eficiencia en la operación.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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