Bartender

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bartender

Mandarin Oriental Punta Negra, Mallorca is looking for a Bartender to join our Food & Beverage team. 

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness – each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job

Based at the Mandarin Oriental Punta Negra, Mallorca, the Bartender is responsible for crafting and serving high-quality beverages, delivering exceptional service, and maintaining the bar area in pristine condition.

As Bartender, you will be responsible for the following duties: 

  • Understanding the outlet’s concept and beverage offerings and confidently explaining them to guests.
  • Crafting and serving high-quality cocktails, non-alcoholic drinks, wines, spirits, and beers, garnishing them to standard and recommending drinks when appropriate.
  • Ensuring bar mise en place is prepared for efficient service, maintaining all ingredients, bottles, and equipment in order and checking inventory daily.
  • Assisting the Head of Bars in creating new cocktails, supporting menu promotions, and keeping product knowledge up to date.
  • Maintaining cleanliness and hygiene of the bar and storage areas, including deep cleaning and proper fridge management.
  • Handling POS operations, processing orders, and supporting cashiering tasks as needed.
  • Delivering personalized, friendly service, observing guest needs, creating WOW moments, and ensuring satisfaction from arrival to departure in line with MOHG Legendary Quality Experiences (LQEs) and MOHG standards.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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