Headwaiter

Mandarin Oriental, Hong Kong is looking for a Headwaiter/Headwaitress to join our Food & Beverage Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Hong Kong is the group’s flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.

In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026.

About the job

Based at the Mandarin Oriental, Hong Kong within Food & Beverage Service Division in Hong Kong, the Headwaiter/Headwaitress is responsible for supervising the daily operation and ensuring that the services provided are up to the hotel’s s set standards. The Headwaiter/Headwaitress reports to the Restaurant General Manager.

As Headwaiter/Headwaitress, you will be responsible for the following duties:

• Supervise the food products and services provided by the department
• Help with the training plans and carry out training sessions
• Maintain staff discipline and cooperation
• Inspect the cleanliness of all service equipment and side boards
• Prepare the duty roster for the service staff

As Headwaiter/Headwaitress, we expect from you:

• At least 5 years of experience in Food & Beverage and with minimum 2 years experience at supervisory level. Experience in 5-star hotel is highly preferred
• Computer literature including Microsoft Excel and Word
• Fluent in English and Cantonese, knowledge of Mandarin is an advantage
• Strong leadership an organizational skills and excellent communication skills
• Good customer service skills and able to work under pressure

Our commitment to you

https://careers.mandarinoriental.com/jobs/headwaiter-headwaitress-the-aubrey-hong-kong-hong-kong-island