Chef De Cuisine

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef De Cuisine

Company Description

 

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

 

Job Description

 

  • Oversee daily kitchen operations and ensure consistent food quality and presentation.
  • Design and update menus aligned with brand standards and market trends.
  • Maintain strict compliance with food safety, HACCP, and sanitation standards.
  • Control food cost, manage inventory, and minimize waste.
  • Train, mentor, and supervise kitchen team members.
  • Ensure timely service and coordination with F&B and service teams.
  • Maintain audit readiness and uphold health & safety regulations.

 

Qualifications

 

  • Degree/Diploma in Culinary Arts or Hotel Management.
  • 5–8 years of progressive culinary experience in hotels or upscale restaurants.
  • Strong leadership, menu planning, and cost control skills.
  • Knowledge of international cuisine and hygiene standards.
  • Ability to work in a fast-paced hospitality environment.

 

Additional Information

 

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

https://careers.accor.com/global/en/job/chef-de-cuisine-in-fairmont-udaipur-palace-udaipur-india-jid-106310

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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