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KEY DUTIES AND RESPONSIBILITIES Organize all activities within the Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the […]
Sous Chef Banqueting & The Lounge Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef to join our Banqueting & The Lounge Kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you […]
As “Executive Chef”, you will be responsible for the following duties: To be responsible and accountable for the overall food costs as well as kitchen supplies, kitchen energy costs and kitchen utensils To plan in conjunction with the Executive Sous Chef, Pastry Chef and related department heads activities, promotions, and menu implementations according to the […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
