Assistant F&B Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant F&B Manager

SCOPE
To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The Assistant Director of Food & Beverage must grow into the position of Food & Beverage Head of Department.
OVERALL OBJECTIVES
The job of Assistant Food & Beverage Manager is executed satisfactorily when:
  • All rules & regulations are strictly established and adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
  • The sales are driven to full potential in specific outlets as appointed by Food & Beverage Head of Department.
  • All costs are in line with sales without compromising quality, i.e. minimum 85% LQA score.
  • The department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.
  • Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office.
Application Deadline
August 31, 2026
Department
Food & Beverage
Employment Type
Fixed Term – Full Time
Location
Seychelles – Baie Lazare
Workplace type
https://kempinski.pinpointhq.com/en/postings/ba7871ad-ecdc-46d5-abe0-a65cc991515a

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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