Head Chef

As our newest Head Chef you will join an exciting and dynamic team where you will work closely with the Executive Chef to deliver exceptional food for Berners Tavern Restaurant. You will manage the kitchen and train chefs, you will help create new dishes, be an expert in all sections of the kitchen.

Our most successful Head Chef is someone who:

• Has at least 5 years experience including a fine dining background in awarded restaurants or 5* hotel
• Is talented and creative
• Loves to work in a team and has great people skills
• Wants to grow within an international brand
• Wants to work in a place that makes you proud

As our Head Chef you will:

• Exhibit culinary talents by personally performing tasks
• Lead the staff and managing all food related functions
• Work to continually improve guest and employee satisfaction
• Be responsible for guiding and developing the restaurant chefs
• Develop educational or training programs or classes, and teaches or instructs others
• Maximize the financial performance
• Supervise all kitchen areas to ensure a consistent, high quality product is produced
• Ensure sanitation and food standards are achieved
• Be responsible to oversee all food preparation and all support areas (e.g., dish room and purchasing)
• Review staffing levels to ensure that guest service, operational needs and financial objectives are met

Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.

Does this sound like the right place for you? Apply to become our next Head Chef today!

EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

https://careers.marriott.com/head-chef-berners-tavern/job/C27AC6999FBB370E48ADD9492AC3AE7D