Food and Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Supervisor

Along the illustrious Chapel Street, The Olsen Melbourne – Art Series, is a masterpiece in itself, infused with the creations of esteemed Australian landscape artist Dr John Olsen. Offering boutique luxury accommodation including apartment-style studio suites, spacious one and two-bedroom suites,  on-site Spoonbill Restaurant welcoming up to 80 guests daily from breakfast until late, and Two Wrongs Bar that can accommodate up to 100 guests. In Melbourne, you will not be short of things to do in your leisure time! Immerse yourself in the restaurant and bar scene or embark on a short tram ride to the Royal Botanic Gardens, and for a dose of artistic inspiration, explore the captivating National Gallery of Victoria.

 

 

Purpose

As a Food & Beverage Supervisor, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment’s high standards of quality and guest satisfaction.

 

Primary Responsibilities

  • Take the reins during busy service hours at the front of the house, setting the pace and leading by example
  • Collaborate with your team to spark motivation and attain exceptional results together
  • Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts
  • Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story
  • When challenges arise, your ability to transform obstacles into opportunities shines
  • Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge

 

Skills and Experience

  • Demonstrated genuine passion and enthusiasm for the hospitably and food sector
  • Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences
  • Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required
  • Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
  • Passion for engaging with patrons and leading a team of diverse professionals

 

 

Accor Benefits

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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