Butcher

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Join our culinary team in one of  Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Start Date: August/September

Wage: $22.70/hr

Job Duties Include: 

• Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish according to departmental specifications.
• Ensure the quantity and quality of the food adheres to the company/hotel standards, and as requested.
• Ensure that food is properly stored and handled at all times.
• Ensure departmental standards and F&B core standard are followed.
• Effective control on food wastage, portion control.
• Apply and follow all policies and procedures established in the hotel & kitchen department.
• Observe a high standard of cleanliness at all the times in the kitchen, respect established regulation on health & safety procedures, and committed to work in a safe workplace.
• Actively participates with the kitchen department on hotel goals.
• To adhere to all environmental policies and procedures as required.
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.

• Experience in a luxury hotel with comparable service and standards an asset
• Inter Provincial Red Seal or Butcher Journeymen Paper an asset
• Minimum 1 years experience in the butchery trade and or culinary skill experience.
• Knowledge of meat and fish cutting required.
• Strive to be innovative, creative and dynamic at all the time with a positive attitude toward work.
• Works well with others, demonstrates good team spirit with an open mind.
• https://careers.accor.com/global/en/job/butcher-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-106071