Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Company Description

 

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

 

Job Description

 

Steward

Join our dynamic team as a Steward and play a key role in ensuring the cleanliness and efficiency of our kitchen operations. We are looking for a hardworking and detail-oriented individual who takes pride in maintaining high hygiene standards in a fast-paced hospitality environment.
What you will be doing:

  • Clean and sanitize kitchen equipment, utensils, and dishware to maintain hygiene standards
  • Assist chefs and kitchen staff by ensuring a steady supply of clean equipment
  • Maintain cleanliness in the dishwashing and kitchen areas, including floors, walls, and workstations
  • Handle and operate dishwashing machines and other cleaning equipment safely
  • Dispose of waste and recycling materials properly while following hotel sustainability guidelines
  • Follow food safety and sanitation regulations to ensure compliance with health and safety standards
  • Support in receiving and storing kitchen supplies and ensuring proper stock rotation
  • Perform additional duties as required to support the kitchen team

 

Qualifications

 

Your experience and skills include:

  • Previous experience in stewarding or kitchen cleaning is a plus
  • Ability to work in a fast-paced environment and stand for long periods
  • Strong attention to detail and commitment to hygiene and cleanliness
  • Basic knowledge of kitchen equipment handling
  • Ability to work flexible shifts, including weekends and holidays
  • A positive attitude and a team-player mindset

 

Additional Information

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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