Tesoro, the signature restaurant at Mövenpick Hotel Hobart, is looking for a passionate and motivated Part-Time Commis Chef to join our culinary team.
Located in the heart of Hobart, Tesoro celebrates Italian-inspired dining using the best of Tasmanian produce. Our menu is built around fresh, seasonal ingredients, simple yet refined flavours, and strong connections with local growers, makers and suppliers.
This is an exciting opportunity for an enthusiastic chef looking to develop their skills in a supportive hotel environment. Working alongside our experienced culinary team, you will assist with food preparation and service while maintaining high standards of quality, presentation, cleanliness and food safety.
“Hospitality is a work of Heart,” and we are searching for a passionate and reliable individual to become our next Part-Time Commis Chef at Tesoro.
Join us and become a Heartist®
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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