Waiter

Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family.

Are you ready to take the next step in your career with us?

REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed.

Job Mission:  Responsible for providing excellent, attentive, and courteous service. Adherence to quality standards at all times and special attention to customer service, ensuring that food and beverages are presented correctly before serving, thereby guaranteeing guest and customer satisfaction and earning their recognition and preference for the Hotel’s services. 

What will you have to do?

OPERATIONS

• Carry out and ensure compliance with the instructions of your immediate supervisor regarding tasks and obligations assigned to you before and at the end of your shift.  

• Verify that you have all the necessary equipment and supplies to provide room service and handle it properly to avoid breakage, waste, and losses. 

• Participate in the “briefings” at the beginning of each shift in order to receive information about the day’s specialties, shortages, VIPs, groups, general comments and exchange of opinions. 

• Consistently offer a friendly and respectful attitude to guests when delivering services in their rooms, always maintaining an impeccable posture and presentation. 

• The service must be fast and correct, following the SOP for your position, ensuring that your interventions are timely.  

• Before providing the service, we ensure that the order corresponds to the room and the customer’s specifications and requests. 

• Prepare the service setups according to the established quality and presentation standards, verifying that all products are included, such as cutlery, salt shakers, napkins, sauces, dressings, etc. 

• Handle the services with extreme caution to avoid any accidents, spills or breakages, complying at all times with safety regulations. 

• Immediately remove any item or food that the customer does not like; if it is something simple, return it to the kitchen, but if it is more important, inform your immediate supervisor. 

• Present the bill to the customer, strictly adhering to the established collection procedures, depending on the payment method.  

• He is punctual for his duties and complies with the policies and procedures regarding discipline, presentation, schedules, transit areas and safety standards established by the Hotel. 

https://careers.melia.com/job/Islas-Baleares-WAITER-VILLA-LE-BLANC%2C-A-GRAN-MELI%C3%81-5/1367630133/