Cook

Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family.

Are you ready to take the next step in your career with us?

Sol Tenerife , this beachfront hotel boasts incredible sunsets and the Canary Islands’ eternal spring-like climate. Its bright rooms and three swimming pools make it a top choice for the whole family. Located in the heart of Playa de Las Américas, very close to Playa de Troya. 

Job mission :  You will be responsible for the qualified, autonomous and responsible preparation, seasoning and presentation of dishes using the most suitable techniques. 

What will your main responsibilities be?  

1. Collaborate in the management of orders for raw materials and kitchen supplies to the hotel’s storeroom. 
2. Prepare, cook and present culinary products. 
3. Assist in the assembly, service and dismantling of buffets. 
4. Review and control the equipment used in the kitchen, reporting any issues. 
5. Collaborate in the planning of menus and wine lists. 
6. Collaborate in cost and inventory management, as well as in purchasing. 
7. Control and take care of the conservation and use of the products made available to you. 

What are we looking for?  

• A minimum of 1 to 3 years of experience in a similar position is required. 
• Specialized training in cooking will be valued. 
• Knowledge of the English language will be valued. 
• Excellence in service and customer focus. 

https://careers.melia.com/job/Arona-Cocineroa-Sol-Tenerife-%28Las-Am%C3%A9ricas-Arona%29/1418215333/