POSITION SUMMARY
W Edinburgh is looking for a part-time Bartender to join the team. We invite you to play an integral part in bringing to life this unique brand in Edinburgh!
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels’ work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT THE BRAND
Ignite Curiosity, Expand Worlds. W Hotels are a place to experience life. We’re here to open doors and open minds. With us, there’s always more. We dare to deliver a different kind of luxury. One that revels in bold ideas and indulges in the unexpected. We believe luxury is the freedom to be yourself and explore desires: whatever, whenever.
ABOUT SUSHISAMBA
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
POSITION SUMMARY
As SUSHISAMBA Bartender, key aspects of your role will include:
Our ideal SUSHISAMBA Bartender is someone who has:
In return for your hard work, we give you:
ABOUT THE PROPERTYhttps://careers.marriott.com/bartender-sushisamba/job/5AFE52C2BC5C1A2797AE86C41CBB3115
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Are you shaken not stirred? We are looking for stylish individuals to mix up our martinis. We are currently seeking a Bar Supervisor to join our vibrant team at Radisson Hotel Cape Town Foreshore. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
Job Description Purpose: Responsible for leading the daily operations of the restaurant and bar, delivering exceptional guest experiences, driving revenue, ensuring compliance, and leading the team in line with Radisson RED Auckland standards. Constituents Hotel Owners Employees Guests General Manager Vendors Indicators of Success Guest satisfaction ≥90% Revenue and labour targets achieved Food & beverage […]