Assistant Food & Beverage Manager

“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

1. Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.
2. Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate the Food and Beverage Manager’s decisions to subordinate employees and ensure implementation of these decisions in the best manner.
3. Manage all business and functions of the F&B Department.
4. Manage operations to ensure the highest quality delivery of food and beverage products and service.
5. Control and analyse the below points:

   · Sales and costs

   · Display quality and service standards of F&B products

   · Ensure proper use, protection and maintenance of departmental utensils and equipment

   · Conduct activities to increase customer satisfaction and, enhance service quality.

   · Consolidate business relationships between employees in the department.

6. Manage pre-interviews, recruitment, performance upgrades, leadership, disciplinary action and business follow-up.
7. Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department.
8. Organise meetings to obtain data and achieve results.
9. Make plans with department managers in order to deliver successful organisations within the hotel.
10. Assist the Food and Beverage Manage in updating the below areas related to food and beverages according to the hotel’s policies and procedure:  Finance, standards, employees and trainings, outlets and recreation/entertainment  Conduct promotional activities to increase sales and conduct meetings for banquet organisations  Ensure protection, maintenance and replacement of materials and utensils.
11. Research opportunities for professional self-development.
12. Monitor and prepare reports on the work schedules and performance assessments of subordinate supervisor and employees.
13. Implements and monitors employee-related decisions made during the management meetings.https://careers.accor.com/global/en/job/assistant-food-and-beverage-manager-in-rixos-sharm-el-sheikh-adults-only-18-sharm-egypt-jid-107304