Bachelor
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: To manage and drive all aspects of the outlet s operations to consistently and profitably deliver high quality F&B service in accordance with established standards. Qualifications: Bachelor’s degree in Hospitality Food & Beverage or related field. Supervisory or team leadership experience. Knowledge of food safety and hygiene standards. Good communication and interpersonal skills. Ability […]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled […]
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal […]
Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: Proven leadership and team management skills. Strong communication and customer service skills. Good knowledge of restaurant operations including service standards table management and hygiene practices. Ability to handle and resolve problems effectively […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
