Manager, Restaurant

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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Manager, Restaurant

Description:

  • To manage organize and drive all aspects of the outlet’s operations ensuring the consistent delivery of high-quality Food & Beverage service in accordance with established standards while maintaining operational excellence and guest satisfaction.

Qualifications:

  • Bachelor’s degree in Hospitality Management Food & Beverage Management Business Administration or a related field.
  • Minimum 3–5 years of experience in restaurant or Food & Beverage operations.
  • Strong knowledge of restaurant operations food safety hygiene standards and quality service.
  • Proven leadership skills with the ability to lead coach develop and build a high-performing team.
  • Excellent communication interpersonal and guest service skills.
  • Strong planning organizational problem-solving and decision-making abilities.
  • Proficiency in restaurant operation systems and Microsoft Office applications.
  • Excellent command of spoken and written English.
  • Professional service-oriented and able to work effectively under pressure in a fast-paced environment.

Education:

Bachelor

Years of experience:

3-5

Number of positions:

1

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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