Vocational
1
1
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Description The Westin Tempe is looking for FT – Cook to join our amazing Team at our Culinary Team! **Hours/Shifts – AM/PM – Availability – including weekends & holidays** **Summary of Benefits** Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels Flexible Schedules Career Growth & Development Insurance Benefit […]
Description: 2–3-year F&B Kitchen Qualifications: Good command of written and spoken English – Strong – Fluency in Microsoft Office suite Education: Bachelor Years of experience: 2-3 Number of positions: 1 https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3733
