Head Mixologist

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the role

As Head Mixologist at The Park Gstaad, A Four Seasons Hotel, you will lead the beverage experience and day-to-day bar operations at Basalt Bar, while providing beverage and bar concept oversight for the Park Lounge. You will develop distinctive beverage programs, lead the Basalt Bar team and support the commercial success and international positioning of our bar concepts.

With a planned start date in January 2027, this is a unique opportunity to be part of the opening journey of a Four Seasons hotel and contribute to establishing Basalt Bar as an internationally recognized luxury bar destination, while shaping the beverage identity of the Park Lounge.

What you will do

• Lead the daily beverage operations of Basalt Bar and ensure exceptional service, quality and presentation standards.
• Develop and maintain innovative cocktail, spirits and non-alcoholic beverage offerings at the highest international standards.
• Create personalized and memorable beverage experiences for our guests.
• Lead, train and develop bartenders, apprentices and trainees.
• Manage beverage inventory, stock control, cost performance and operational procedures.
• Support beverage revenue growth, profitability and the continued development of the Basalt Bar concept.
• Support brand partnerships, activations, promotions and special events.
• Ensure compliance with responsible alcohol service, health and safety regulations and company standards
• https://careers.fourseasons.com/us/en/job/REQ10389843/Head-Mixologist