JOB SUMMARY
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
Skills and Knowledge
• Customer and Personal Service – Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Management of Financial Resources – Determining how money will be spent to get the work done, and accounting for these expenditures.
• Administration and Management – Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.https://careers.marriott.com/director-of-food-beverage/job/7DC500894E0B7E45FF3110B9184C201D
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Ensures Banquet buffet set-ups and banquet function themes are creative. – Ensures all F&B departments operate in accordance with established standards. – Prepare and implement the hotel’s F&B Marketing plan. – Monitors and controls F&B budget. Qualifications: Strong problem solving skills. – Strong and Accuracy. – Able to multi-task and under pressure. – Detail […]
Description: Welcome guests and promptly attend to tables. – Serve food and beverages to guests making recommendations if needed. – Share your menu knowledge to assist guests with questions and special requests. – Record transactions in the system correctly and timely. – Check-in with guests to assure satisfaction with each course and beverage. – Clean […]
Mandarin Oriental Muscat is looking for a Bartender to join our Food and Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
