Commis di cucina

Key Responsibilities:

• Assist in the preparation and cooking of menu items.
• Maintain high standards of food quality, hygiene, and presentation.
• Follow recipes, portion controls, and food safety procedures.
• Keep workstations clean, organized, and fully stocked.
• Support senior chefs during service and daily kitchen operations.
• Ensure compliance with health and safety regulations.
• Collaborate effectively with the kitchen team to deliver outstanding guest experiences.

Qualifications & Skills:

• Education: Culinary School Degree.
• Basic culinary knowledge and passion for food.
• Previous related work experience is preferred but not essential.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to learn and develop professionally.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry kitchen supplies when required.
• Flexibility to work shifts, weekends, and holidays.